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Development of Technology for Production of Peanut Butter



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An appropriate process technology for production of peanut butter from commonly grown peanut cultivars in Saurashtra region of Gujarat was developed. The sensory and textural measurement as well as the proximate analysis was carried out for the peanut butter prepared, from selected five peanut cultivars of Gujarat viz., GG2, GG7, GG20, GG11 and GG13, at the optimised conditions following the developed process technology. The peanut butter prepared using the kernels of GG20 cultivar exhibited better overall acceptability as well as better firmness and spreadability during the textural measurement. Considering all the parameters, GG20 cultivar could be recommended for the production of good quality peanut butter as per the developed process technology. The Spanish bunch type cultivars viz., GG2 and GG7 gave the lower ratio of oleic to linoleic acid content i.e. stability index, suggesting their non-suitability for the production of peanut butter.






An appropriate process technology for production of peanut butter from commonly grown peanut cultivars in Saurashtra region of Gujarat was developed. The sensory and textural measurement as well as the proximate analysis was carried out for the peanut butter prepared, from selected five peanut cultivars of Gujarat viz., GG2, GG7, GG20, GG11 and GG13, at the optimised conditions following the developed process technology. The peanut butter prepared using the kernels of GG20 cultivar exhibited better overall acceptability as well as better firmness and spreadability during the textural measurement. Considering all the parameters, GG20 cultivar could be recommended for the production of good quality peanut butter as per the developed process technology. The Spanish bunch type cultivars viz., GG2 and GG7 gave the lower ratio of oleic to linoleic acid content i.e. stability index, suggesting their non-suitability for the production of peanut butter.


Figure 1 Peanut butter production Fadzavanhu. view the full answer. Over half of these peanuts were grown in the Southeast with Alabamas crop amounting to over 400 million pounds. Peanuts Processing Technology and Product Development provides an overall review of the latest peanut and peanutrelated research development worldwide including not only peanut production and processing progress but also peanutrelated product oil protein production technologies and byproducts utilization technologies peptides.


For Production

John Harvey Kellogg received the first U.S. In Ghana peanut butter is used for peanut butter soup nkate nkwan. The most common output is 100 kg h 200 kg h 300 kg h 500 kg h 1 t h etc. focus to developing nutrition and labeling standards.6 The peanut butter. A technological breakthrough improves the production technology for peanut butter reducing its marginal cost of production. The peanut also known as the groundnut goober US pindar US or monkey nut UK and taxonomically classified as Arachis hypogaea is a legume crop grown mainly for its edible seeds. In 2020 about 56 of the peanuts grown were made into peanut butter. While other peanut butter spreads exist in todays market all pale in. The peanut butter cooperative lacked. Until about the 1920s peanut butter production was entirely manual. A decrease in the demand for peanut butter. which are common in the developed countries give more return as compared to the indigenous value added products 12. Peanuts Processing Technology and Product Development provides an overall review of the latest peanut and peanutrelated research development worldwide including not only peanut production and processing progress but also peanutrelated product oil protein production technologies and byproducts utilization technologies peptides polyphenol polysaccharide and dietary fiber. An appropriate process technology for production of peanut butter from commonly grown peanut cultivars in Saurashtra region of Gujarat was developed. Scopri Development of Technology for Production of Peanut Butter Development of Process Technology for Production of Peanut Butter from Peanut Cultivars of .


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