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Atala, Alex: D.O.M.



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An exclusive look into the kitchen of one of the world's most influential chefs working today, who has built an unique style of cuisine based on the discovery and exploration of local ingredients in his native Brazil. Includes 65 recipes from his restaurant D.O.M. in São Paulo (currently ranked #4 in the San Pellegrino World's 50 Best Restaurants list, produced by Restaurant magazine), and tells the fascinating story of how he sources his ingredients from the Amazon in partnership with local tribes. The book is organized by the native vegetables, fruits, meat, fish and shellfish that Atala uses and features 150 specially-commissioned photographs of the finished dishes as well as evocative images of Brazil, its produce and its people. Features a foreword by Michelin-starred chef Alain Ducasse. International author tour in Fall 2013, includes Europe, Australia and an appearance by Alex Atala at the New York City Wine and Food Festival.






An exclusive look into the kitchen of one of the world's most influential chefs working today, who has built an unique style of cuisine based on the discovery and exploration of local ingredients in his native Brazil. Includes 65 recipes from his restaurant D.O.M. in São Paulo (currently ranked #4 in the San Pellegrino World's 50 Best Restaurants list, produced by Restaurant magazine), and tells the fascinating story of how he sources his ingredients from the Amazon in partnership with local tribes. The book is organized by the native vegetables, fruits, meat, fish and shellfish that Atala uses and features 150 specially-commissioned photographs of the finished dishes as well as evocative images of Brazil, its produce and its people. Features a foreword by Michelin-starred chef Alain Ducasse. International author tour in Fall 2013, includes Europe, Australia and an appearance by Alex Atala at the New York City Wine and Food Festival.


in São Paulo widely regarded as one of the worlds best restaurants you wont find the traditional staples of fine dining on the menu. Without a doubt Alex Atala is the worlds bestknown Brazilian chef a status earned thanks to cuisine that always has lots to tell. For recipes visit www.ciaprochef.comWCA Sao Paulo native Alex Atala symbolizes the citys multiethnic . Rediscovering Brazilian Ingredients by Alex Atala I4 I865745 Hardcover New York Phaidon Press 201310 ISBN13 65744.


Alex Atala Wife

was ranked fourth in the world in a 2012 survey of restaurants. is a Brazilian cuisine restaurant in São Paulo run by Brazilian chef Alex Atala. In May 2012 the restaurant reached 4th. The chef has a collection of both national and international prizes and in 2013 made it in the . More than a chef Alex Atala is currently an entrepreneur dedicated to gastronomy. The tasting menu is the best way to get acquainted with the gastronomic experience proposed by D.O.M. Originally from the Amazonian region Chef Atala works with scientists and anthropologists to discover and classify new flavors and fragrances from his home. in 1999 Brazilian trailblazer chef Alex Atala had no idea he would go that far. was the only one in Brazil to receive two stars. En avril 2012 le restaurant D.O.M. He also published his cookbook D.O.M. Yes I really like eggs. a must for all lovers of haute cuisine was created from your vision from your credo Brazilian gastronomy is a feasible dream.


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